Marinate the lamb: Coat the ribs all over with a mixture of rosemary, thyme, and garlic. Rub with salt and freshly ground black pepper.
Premium lamb rack with bones expertly frenched for elegant presentation. This kosher for Passover cut features tender, flavorful meat ideal for roasting or grilling. The natural marbling ensures juicy results when prepared with classic herbs like rosemary and thyme. Perfect for holiday tables and special occasions.
Kosher Under CRC OU Glatt Kosher
Price Per Pound
