Shor Habor T/P Minute Steak | Price per lb
A one-minute steak is a thin (1/4 to 1/8 inch) pounded and tenderized cut of beef, usually from the sirloin or upper back, designed for quick cooking over high heat in about 1 to 2 minutes per side. It is often used to make fried chicken cutlets, escalopes, or for quick pan-frying; it is best simply seasoned and not overcooked to keep it tender.
Price Per Pound
Under Kosher Seal Chabad Lubavitch OU
