London Broil Kosher Passover Meat

London Broil is an American method of preparing meat, not a specific cut, which involves marinating a tough, lean cut of beef (usually top round or flank steak) and then grilling it at a high temperature (grill or broiler) and serving it in thin, bias-cut strips.

Under Kosher Seal Chabad Lubavitch OU Glatt Kosher 

Price Per Pound