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Country of origin:
Jewish Holidays:
London Broil is an American method of preparing meat, not a specific cut, which involves marinating a tough, lean cut of beef (usually top round or flank steak) and then grilling it at a high temperature (grill or broiler) and serving it in thin, bias-cut strips.
Under Kosher Seal Chabad Lubavitch OU Glatt Kosher
Price Per Pound