The boneless chuck steak, also known as Delmonico, is a tender and flavorful cut from the shoulder area, specifically where the rib cage ends (5th rib). It's a direct extension of the ribeye muscle. It offers excellent marbling and flavor at an affordable price, ideal for grilling, pan-frying, or sous-vide cooking.
Under Kosher Seal Chabad Lubavicth OU Glatt Kosher
Price Per Lb
